SOLUTION FOR FOOD MANUFACTURERS

From Raw Material to Finished Goods —
Total Visibility

Know exactly what happened to every kg of raw material. Track production batches, calculate real costs, and connect your factory floor to your accounts in one system.

The Problems We See in Food Manufacturing

  • ❌Production wastage is unknown — you find out from the accounts, not from the floor
  • ❌Batch costing is done manually in Excel — margins are guesses, not facts
  • ❌Raw material to finished goods ratio tracked on paper — errors accumulate
  • ❌Payroll is done in separate software — attendance and production data are not connected
  • ❌No visibility into floor-level material issues and returns

With ERP Unification Production Module:

  • Know real cost per batch — automatically calculated
  • Track every kg from raw material to finished goods
  • Wastage reports by batch, by shift, by day
  • Floor staff can issue and return materials digitally
  • Payroll connected to attendance — no manual input

Your Manufacturing Flow — Fully Connected

Purchase
Warehouse Store
Floor Issue
Production
FG Receive
Sales
Accounts

Key Features for Food Manufacturers

Ingredient-Level Production

Define recipes with exact ingredient ratios. Track every kg of raw material from store issue to finished goods receive.

Batch Management

Create and track production batches. Know exactly which raw material lots went into which finished goods batch.

Overhead Costing

Allocate labour, utility, and overhead costs to each production batch. Get accurate cost per unit automatically.

Floor Issue & Receive

Production floor can issue raw materials and return excess. All movements are recorded in real time.

HRM + Payroll Integration

Attendance from biometric machines, leave management, and payroll — all connected to production data.

Production Reports

Daily production summary, batch-wise cost report, wastage analysis, and ingredient consumption tracking.

CASE STUDY

Chittagong Food Manufacturer: Production Tracking + HRM in One System

A Chittagong-based food processing company had production floor and HR completely disconnected. Costing was done manually and was often wrong by 15-20%.

98%
Costing accuracy
23%
Wastage reduction
8 weeks
Implementation
Read Full Case Study

See Production Tracking Live — Free Demo

We will show you exactly how ingredient-level tracking, batch costing, and payroll work together in ERP Unification.

Book Manufacturing ERP Demo
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